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Tag Archives: Financial Management|foodservice operations|Foodservice Organizations 9th Edition|human resource management|ISBN-13: 978-0134038940|Mary B. Gregoire|procurement|quantity food production

Home » Posts Tagged "Financial Management|foodservice operations|Foodservice Organizations 9th Edition|human resource management|ISBN-13: 978-0134038940|Mary B. Gregoire|procurement|quantity food production"
Foodservice Organizations 9th Edition Mary B. Gregoire, ISBN-13: 978-0134038940
21 Jul
Business

Foodservice Organizations 9th Edition Mary B. Gregoire, ISBN-13: 978-0134038940

  • July 21, 2023
  • By author-avatar UniveBook
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Foodservice Organizations 9th Edition by Mary B. Gregoire, ISBN-13: 978-0134038940   Publisher: Pearson; 9th...

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